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Sunday 7/19/20


Appetizers:



Spinach Artichoke Dip with flatbread 9


Tempura green beans, with ranch 6


Entrees


Shaved Ribeye sandwich

Toasted hoagie bun, Monterey cheese and green onions and shishito peppers and sliced heirloom tomatoes

With fries 14


Seared Duck

Duck seared and served over sauteed cabbage, carrot, turnip and green onion, topped with poached egg and sesame. 17


Pasta Pomodoro

Garlic scapes, heirloom tomatoes, fresh Romano and angel hair pasta. With garlic bread 13


Shrimp Alfredo

Shrimp and make to order Alfredo sauce, tossed with pasta. With garlic bread 16


Seared Scallops

3 seared scallops on pea and lemon risotto 16


Wood Roasted Chicken Flatbread

Flatbread topped with olive tapenade, roasted chicken and shaved Romano cheese toasted in the wood oven, finished with tomato, cucumber and red onion relish and balsamic glaze 12


Pesto Cheese Tortellini with Sausage

Wood roasted cherry tomatoes and Italian sausage, tossed with ravioli and pesto with fresh Romano and garlic bread 13


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50


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