Appetizers:
Spinach Artichoke Dip with flatbread 9
Tempura green beans, with ranch 6
Entrees
Shaved Ribeye sandwich
Toasted hoagie bun, Monterey cheese and green onions and shishito peppers and sliced heirloom tomatoes
With fries 14
Seared Duck
Duck seared and served over sauteed cabbage, carrot, turnip and green onion, topped with poached egg and sesame. 17
Pasta Pomodoro
Garlic scapes, heirloom tomatoes, fresh Romano and angel hair pasta. With garlic bread 13
Shrimp Alfredo
Shrimp and make to order Alfredo sauce, tossed with pasta. With garlic bread 16
Seared Scallops
3 seared scallops on pea and lemon risotto 16
Wood Roasted Chicken Flatbread
Flatbread topped with olive tapenade, roasted chicken and shaved Romano cheese toasted in the wood oven, finished with tomato, cucumber and red onion relish and balsamic glaze 12
Pesto Cheese Tortellini with Sausage
Wood roasted cherry tomatoes and Italian sausage, tossed with ravioli and pesto with fresh Romano and garlic bread 13
Green Goddess Lasagna
Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50
Our traditional Lasagna with garlic bread 12.20
Spaghetti and Meatballs with garlic bread 11.50