This evening we wanted to honor our friend Tom Kelly, and what better way to do that then with New Mexico Chili Pork Tacos! This menu is packed with fun, vibrant and delicious options. Pizza and Pastas too! Wendy & Sean
Appetizers:
Baja Shrimp
Cornmeal crusted shrimp with creamy pico de gallo 9
Grilled Peaches
With bacon and pineapple spiced pineapple glaze corn tortillas strips 9
Spinach and Artichoke Dip
served with flatbread 9
Tacos
Carne Ado Vada
New Mexico Style Pork
Pork stewed in red Chilis on corn tortillas. Vidalia onion and cilantro.
Side of rich chili stewed pork belly and bloomed corn & market fresh succotash 15
Asada Tacos
Marinated and grilled Skirt steak on flour tortillas. Pickled onion and cotija cheese
Side of rich chili stewed pork belly and bloomed corn & market fresh succotash 15
Seafood Tacos
Shrimp and scallops quest fresco and peach mango salsa
Side of rich chili stewed pork belly and bloomed corn & market fresh succotash 15
Pork belly & Duck Egg
Papas fritas, roasted pork belly and a huge local fried duck egg. With tomatoes and avocado 16
Coffee & Chili Crusted Bavette Steak
Queso Fresco and grilled onions
Potatoes dusted in spice and zucchini, corn and red pepper succotash 20
Salmon & Guanciale
Lemon butter, capers and guanciale bucatini, fennel fronds 18
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
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