Sunday 7/11/21

This evening we wanted to honor our friend Tom Kelly, and what better way to do that then with New Mexico Chili Pork Tacos! This menu is packed with fun, vibrant and delicious options. Pizza and Pastas too! Wendy & Sean

Appetizers:

Baja Shrimp

Cornmeal crusted shrimp with creamy pico de gallo 9

Grilled Peaches

With bacon and pineapple spiced pineapple glaze corn tortillas strips 9

Spinach and Artichoke Dip

served with flatbread 9

Tacos

Carne Ado Vada

New Mexico Style Pork

Pork stewed in red Chilis on corn tortillas. Vidalia onion and cilantro.

Side of rich chili stewed pork belly and bloomed corn & market fresh succotash 15

Asada Tacos

Marinated and grilled Skirt steak on flour tortillas. Pickled onion and cotija cheese

Side of rich chili stewed pork belly and bloomed corn & market fresh succotash 15

Seafood Tacos

Shrimp and scallops quest fresco and peach mango salsa

Side of rich chili stewed pork belly and bloomed corn & market fresh succotash 15

Pork belly & Duck Egg

Papas fritas, roasted pork belly and a huge local fried duck egg. With tomatoes and avocado 16

Coffee & Chili Crusted Bavette Steak

Queso Fresco and grilled onions

Potatoes dusted in spice and zucchini, corn and red pepper succotash 20

Salmon & Guanciale

Lemon butter, capers and guanciale bucatini, fennel fronds 18

Shrimp Alfredo

Made to order, with garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15