Appetizer:
6 Chicken Wings
Fresh, never frozen seasoned & cooked in house, then fried.Tossed in either Buffalo or Rhubarb BBQ sauce. Ranch for dipping 8
Sun Dried Tomato Ricotta Flatbread
Fresh rosemary, sun dried tomatoes and ricotta spread on flat bread and baked,
finished with local arugula and balsamic glaze 9
Pork Belly with Rhubarb BBQ sauce. Over shredded kale with pickled vegetables 10
Entree
Pork Tenderloin
Grilled local pork tenderloin served with king trumpet mushroom sauce. Cheddar corn stuffing and fresh asparagus 20
Lamb and Porcini Ragu
Local lamb simmered in a rich sauce served with garlic scapes, porcini mushrooms and pasta 18
Pork Bahn Mi
Roasted pork served on French hoagie with pickled vegetables, fresh jalapeño, cilantro and Mayo with fries 15
Beef & Blue Sandwich
Beef grilled, then sliced. Served in a French hoagie with bacon and blue cheese with fries