Sunday 6/26/22

Appetizer:

6 Chicken Wings

Fresh, never frozen seasoned & cooked in house, then fried.Tossed in either Buffalo or Rhubarb BBQ sauce. Ranch for dipping 8

Sun Dried Tomato Ricotta Flatbread

Fresh rosemary, sun dried tomatoes and ricotta spread on flat bread and baked,

finished with local arugula and balsamic glaze 9

Pork Belly with Rhubarb BBQ sauce. Over shredded kale with pickled vegetables 10

Entree

Pork Tenderloin

Grilled local pork tenderloin served with king trumpet mushroom sauce. Cheddar corn stuffing and fresh asparagus 20

Lamb and Porcini Ragu

Local lamb simmered in a rich sauce served with garlic scapes, porcini mushrooms and pasta 18

Pork Bahn Mi

Roasted pork served on French hoagie with pickled vegetables, fresh jalapeño, cilantro and Mayo with fries 15

Beef & Blue Sandwich

Beef grilled, then sliced. Served in a French hoagie with bacon and blue cheese with fries