Sunday 6/13/21

Feature Pizzas:

Beech and Bacon

Beech mushrooms, bacon, caramelized onion, herbed cream sauce 14

Backyard BBQ Pizza

Smoked Pork, BBQ spiked tomato sauce, green onion 14

Appetizers:

Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9

Spinach and Artichoke Dip,

served with flatbread 9

Chicken Fontina Dip

Herbed chicken, Fontina and ricotta cheese, roasted red pepper, served with flatbread 9

Entrees:

Blackened Halibut

Spiced halibut, cajun red pepper kale rice, Pepper Cattle Company smoked ham 18

Seafood di Funghi

Pan Seared monkfish, guanciale, porcini mushrooms, garlic, Parmesan, butter white sauce tossed with bucatini 17

Tuscan Pasta

Pan seared local ham, simmered with fennel, tomato and fresh thyme with a touch of cream, tossed with pasta 16

Shrimp Alfredo

Made to order, with garlic bread 16

Island Pork

Crispy Island pork served over Carribean rice and beans, Spanish Chorizo, topped with spiced honey glaze. 15

From the Wood Oven:

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50