Feature Pizzas:
Beech and Bacon
Beech mushrooms, bacon, caramelized onion, herbed cream sauce 14
Backyard BBQ Pizza
Smoked Pork, BBQ spiked tomato sauce, green onion 14
Appetizers:
Picnic Shrimp
Cornmeal breaded shrimp with carolina gold BBQ sauce 9
Spinach and Artichoke Dip,
served with flatbread 9
Chicken Fontina Dip
Herbed chicken, Fontina and ricotta cheese, roasted red pepper, served with flatbread 9
Entrees:
Blackened Halibut
Spiced halibut, cajun red pepper kale rice, Pepper Cattle Company smoked ham 18
Seafood di Funghi
Pan Seared monkfish, guanciale, porcini mushrooms, garlic, Parmesan, butter white sauce tossed with bucatini 17
Tuscan Pasta
Pan seared local ham, simmered with fennel, tomato and fresh thyme with a touch of cream, tossed with pasta 16
Shrimp Alfredo
Made to order, with garlic bread 16
Island Pork
Crispy Island pork served over Carribean rice and beans, Spanish Chorizo, topped with spiced honey glaze. 15
From the Wood Oven:
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
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