Sunday 5/8/22

Appetizer

6 Chicken Wings

Fresh, never frozen seasoned & cooked in house, then fried.Tossed in either Buffalo or habanero honey sauce Ranch for dipping 8

Eggplant Roll Up

Rolled around cheese, pancetta and wood roasted. Served with baby heirloom tomato and balsamic glaze

Featured Pizza:

Shrimp “Salad” Pizza

Oil and garlic on the crust, mozzarella, wine and herb poached shrimp, and Get Up Nation microgreens, finished with balsamic glaze. 15

Spanish Heirloom Pizza

Baby heirloom tomatoes , fresh mozzarella , Spanish ham. Red onion. Finish with honey and olive oil 15

Double Diavolo

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15

Entree

Grilled Ribeye

With baked potato and buttered asparagus 28

Surf and Turf

Grilled Angus Ribeye battered shrimp with sweet and sour sauce. Baked potato and asparagus. 32

Lemon Seared Snapper On couscous salad, buttered asparagus 18

Fried Shrimp Basket

Battered shrimp with dipping sauce, served with parmasan truffle fries. 16