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Sunday 5/8/22


Appetizer


6 Chicken Wings

Fresh, never frozen seasoned & cooked in house, then fried.Tossed in either Buffalo or habanero honey sauce Ranch for dipping 8


Eggplant Roll Up

Rolled around cheese, pancetta and wood roasted. Served with baby heirloom tomato and balsamic glaze


Featured Pizza:


Shrimp “Salad” Pizza

Oil and garlic on the crust, mozzarella, wine and herb poached shrimp, and Get Up Nation microgreens, finished with balsamic glaze. 15


Spanish Heirloom Pizza

Baby heirloom tomatoes , fresh mozzarella , Spanish ham. Red onion. Finish with honey and olive oil 15


Double Diavolo

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15


Entree


Grilled Ribeye

With baked potato and buttered asparagus 28


Surf and Turf

Grilled Angus Ribeye battered shrimp with sweet and sour sauce. Baked potato and asparagus. 32


Lemon Seared Snapper On couscous salad, buttered asparagus 18


Fried Shrimp Basket

Battered shrimp with dipping sauce, served with parmasan truffle fries. 16





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