“Chinese Takeout Classics”
Appetizers:
Crab Rangoon
Green onion, cream cheese and crab fried in a wonton with dipping sauce 8
Sweet and Sour Fried Shrimp
hand dipped bite sized shrimp with sauce 8
Entree
Kung Pao Shrimp
Bell peppers, green onions,local bok choy. On jasmine rice 16
New and Improved General Tso’s chicken
Fried pieces of chicken tossed with broccoli, sesame and lots of the General’s special sauce, On jasmine rice 15
Happy Popolo Family
Monkfish, shrimp,scallops, green onion, red pepper, baby corn. Jasmine rice 16
Seafood Fried Rice with Vegetables
Shrimp, Scallops,calamari, carrots, celery,fried with ginger and rice 16
Sweet and Sour Pork
Fried pieces of pork tossed with peppers, onions and pineapple , with Jasmine rice and a side of sweet and sour sauce. 15
Szechuan Beef with Shiitake
Beef with onions, carrots,turnips, shiitake, a touch of szechuan chili oil. With Jasmine rice 16
Miso Glazed Scallops
Seared and glazed. Served over shrimp fried rice. 18
Chinese Bourbon Chicken
Bourbon soy glazed chicken, bok choy, green onions, carrots 15
From the Wood Oven:
Spinach Artichoke Dip
with flatbread 8
Classic Lasagna
with garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50