Search

Sunday 5/23/21


“Chinese Takeout Classics”

Appetizers:


Crab Rangoon

Green onion, cream cheese and crab fried in a wonton with dipping sauce 8


Sweet and Sour Fried Shrimp

hand dipped bite sized shrimp with sauce 8


Entree


Kung Pao Shrimp

Bell peppers, green onions,local bok choy. On jasmine rice 16


New and Improved General Tso’s chicken

Fried pieces of chicken tossed with broccoli, sesame and lots of the General’s special sauce, On jasmine rice 15


Happy Popolo Family

Monkfish, shrimp,scallops, green onion, red pepper, baby corn. Jasmine rice 16


Seafood Fried Rice with Vegetables

Shrimp, Scallops,calamari, carrots, celery,fried with ginger and rice 16


Sweet and Sour Pork

Fried pieces of pork tossed with peppers, onions and pineapple , with Jasmine rice and a side of sweet and sour sauce. 15


Szechuan Beef with Shiitake

Beef with onions, carrots,turnips, shiitake, a touch of szechuan chili oil. With Jasmine rice 16


Miso Glazed Scallops

Seared and glazed. Served over shrimp fried rice. 18


Chinese Bourbon Chicken

Bourbon soy glazed chicken, bok choy, green onions, carrots 15


From the Wood Oven:


Spinach Artichoke Dip

with flatbread 8


Classic Lasagna

with garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50

30 views0 comments

Recent Posts

See All