Sunday 5/16/21

Appetizers

Spinach and artichoke dip 9

Cornmeal Breaded Shrimp

with remoulade 9

Fried Calamari

with tomato sauce and lemon 9

Entrees

Shrimp and Grits

Local corn grits! Topped with shrimp, green onion, cheddar and tomato.16

Savory Biscuit Bread Pudding

Roast chicken baked with biscuits, cheese and spinach. Served with corn and zucchini succotash 13

Flat Iron Etouffee

Grilled flat iron smothered in shrimp etouffee, Cajun red potato, sautéed zucchini and red pepper 22

Biscuits and Gravy

House made biscuits topped with sausage gravy and two eggs. Side salad of field greens and ranch. 12

Shrimp Alfredo

Made to order, served with garlic bread 16

Blackened Seafood Pomodoro

Blackened monkfish, shrimp and scallop pieces tossed with pasta and stewed tomato. 17