Appetizers
Spinach and artichoke dip 9
Cornmeal Breaded Shrimp
with remoulade 9
Fried Calamari
with tomato sauce and lemon 9
Entrees
Shrimp and Grits
Local corn grits! Topped with shrimp, green onion, cheddar and tomato.16
Savory Biscuit Bread Pudding
Roast chicken baked with biscuits, cheese and spinach. Served with corn and zucchini succotash 13
Flat Iron Etouffee
Grilled flat iron smothered in shrimp etouffee, Cajun red potato, sautéed zucchini and red pepper 22
Biscuits and Gravy
House made biscuits topped with sausage gravy and two eggs. Side salad of field greens and ranch. 12
Shrimp Alfredo
Made to order, served with garlic bread 16
Blackened Seafood Pomodoro
Blackened monkfish, shrimp and scallop pieces tossed with pasta and stewed tomato. 17
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