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Sunday 4/18/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Fried Oysters

Cornmeal crusted with house made tartar sauce 9


Deep Fried Calamari

With tomato sauce 9


Crab Arancini

A popular Italian street food, crab stuffed rice balls, breaded and fried. Tomato sauce for dipping 9


Clam Chowder

Made completely by scratch served with fresh baked bread 8


Entrees:


Lobster Roll New England's classic claw meat salad.

With choice of chips or chowder 15


Warm Seafood Roll

Shrimp, scallops, lobster sauteed in butter and garlic arugula

with chips or chowder 15


Crab Alfredo

Made to order, with garlic bread 16


Oysters Spaghetti

Garlic, white wine, fresh basil 17


Flat Iron Steak

Topped with crab sauce, roasted cauliflower, wild onion and mushroom risotto 22


Feature Pizzas:

Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14


Rosemary and Shiitake Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, Swiss and chopped Rosemary. Finished with balsamic glaze 14

From the Wood Oven:

Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli baked with sauce and cheese 15

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