Sunday April 11, 2021
Appetizers:
Greek Tenderloin Skewer
Zucchini and onion, tahini sauce 8
Pork Belly and Pineapple Skewer
Grilled, citrus ginger glaze, Asian slaw, sesame 9
Entrees:
Classic Gyro
with fries or Feta cucumber salad 16
Greek Grilled Pork Chop
Marinated in garlic and oregano, lemon mint rice, tomato olive salad 17
Seafood Pita
Sauteed chunks of shrimp, Calamari and scallops in butter, garlic and herbs wrapped in a pita with arugula tossed with red wine vinegar,feta and chopped olive blend. Lemon mint rice 16
Seared Scallops
Nduja cavatelli, zucchini, creamy Parmesan sauce 18
Shrimp Alfredo
Made from to order, served with garlic bread 16
Feature Pizza:
Garlic and oil crust, Brussel sprouts, bacon and ricotta.
Finished with a Dijon cream drizzle 14
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Ravioli
Baked with sauce and cheese 15
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