Sunday 3/30/23

Feature Appetizer:

Buratta and Grilled Vegetable Plate 

Local fennel, cherry tomatoes, sweet peas and zucchini, herbed and grilled. Served cool with burrata, balsamic glaze and flatbread 12

Feature Pasta:

Grilled chicken and artichoke ravioli baked in tomato sauce with cheese & Garlic roll 16.  

Feature pizzas: 

Market Peach Pizza

Fresh off the truck peaches, caramelized onions

Ricotta and balsamic glaze over

and oil and garlic crust 16

Pizza Verde 

Pesto, grilled zucchini, chopped olive blend and bacon. Light blend of Italians cheeses  

Pizza Di Corinne

Herb cream sauce, grilled steak, caramelized onions and mushrooms. Finished with balsamic glaze