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Sunday 3/28/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Pork Tenderloin Skewer

With bourbon peach sauce 9


Irish Nachos

Corned beef, green onions, cheese sauce and shredded cheese on fries 10


Entree


Chicken and Waffles

Boneless chicken breast breaded and fried. Served on a home made waffle with a side of Wisconsin Maple syrup. 15


Tenderloin Tips

Simmered in a rich sauce with onions and mushrooms. Served over cheddar smashed red potato. 16


Chicken Florentine

Bucatini with spinach and tomatoes 16


Chicken or Shrimp Alfredo

Made to order, served with garlic bread 16


Salmon Melt

Poached salmon salad with fried capers, fontina and mozzarella on Texas toast

With garlic Parmesan fries and herbed mayo 16


Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


Pesto Chicken Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15

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