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SUNDAY 3/21/21


Appetizers:


Fried Calamari

With tomato sauce for dipping 9


Spinach Artichoke Dip

With flatbread


Brisket Nachos

Hand cut chips, house made cheese sauce, tomatoes. Pickled red onions and tomatillo salsa 10


Nightly Entrees:


Red Tacos

Cilantro lime rice with flame roasted tomatillo salsa and pickled cabbage salad

Cabbage, daikon and carrot 15


Flat Iron Steak

Pan seared with mushrooms and onions

over herb roasted root vegetables and asparagus 20


Scallops Diavolo

Aged Spanish chorizo and pasta tossed in a creamy tomato sauce 18


Breaded Chicken Sandwich

Panko breaded chicken tenders, lettuce, cheddar herb mayo, sliced red onion

Fries 14


Shrimp or Chicken Alfredo

Made to order, served with garlic bread 16

Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


Pesto Chicken Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15












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