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Sunday 2/7/21


Sunday February 7, 2021


Appetizer


Buffalo Fried Cauliflower

served with ranch dressing 8


Artichoke Dip with flatbread 8


Fonduta Dip

Italian cheeses, peppers, onions and sopressata salami baked in the wood oven.

Served with flatbread for dipping 8


Street Corn Dip

Creamy dip with corn and bacon. Cheddar melted on top and fresh handcut chips 8


Tempura Veggie Basket

Zucchini, cauliflower and broccoli with ranch and tomato sauce for dipping 8



Entrees:


Danger Dog

Bacon wrapped ¼ lb hot dog topped with chili and cheese and fries 13


Hot Chicken Tender Mac and Cheese

Fried chicken tenders dipped in hot sauce served over house made mac and cheese 15


Pork Porterhouse Cacciatore

Pan seared and simmered with onions, mushrooms and tomatoes. A splash of wine and home made pumpkin gnocchi 20


Shrimp Alfredo

With garlic bread 16



Feature Pizza:

Chicken Fajita Pizza

Garlic and oil crust with grilled chicken, peppers,onions, sliced tomato 14


From the Wood Oven:


Wood Oven Nachos

Shredded beef, cheddar, pickled red onion, jalapeno slices, pico and sour cheese 12


Cheese Tortellini Verdura

Roasted vegetables, tossed with tortellini and creamy tomato sauce, then baked with cheese 15


Not Your Mothers Tuna Noodle Casserole

Poached Ahi Tuna, cream sauce, 5 cheese blend and peas with cavatappi pasta baked in the wood oven 16

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Classic Lasagna

With garlic bread 12.50



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