Sunday February 7, 2021
Appetizer
Buffalo Fried Cauliflower
served with ranch dressing 8
Artichoke Dip with flatbread 8
Fonduta Dip
Italian cheeses, peppers, onions and sopressata salami baked in the wood oven.
Served with flatbread for dipping 8
Street Corn Dip
Creamy dip with corn and bacon. Cheddar melted on top and fresh handcut chips 8
Tempura Veggie Basket
Zucchini, cauliflower and broccoli with ranch and tomato sauce for dipping 8
Entrees:
Danger Dog
Bacon wrapped ¼ lb hot dog topped with chili and cheese and fries 13
Hot Chicken Tender Mac and Cheese
Fried chicken tenders dipped in hot sauce served over house made mac and cheese 15
Pork Porterhouse Cacciatore
Pan seared and simmered with onions, mushrooms and tomatoes. A splash of wine and home made pumpkin gnocchi 20
Shrimp Alfredo
With garlic bread 16
Feature Pizza:
Chicken Fajita Pizza
Garlic and oil crust with grilled chicken, peppers,onions, sliced tomato 14
From the Wood Oven:
Wood Oven Nachos
Shredded beef, cheddar, pickled red onion, jalapeno slices, pico and sour cheese 12
Cheese Tortellini Verdura
Roasted vegetables, tossed with tortellini and creamy tomato sauce, then baked with cheese 15
Not Your Mothers Tuna Noodle Casserole
Poached Ahi Tuna, cream sauce, 5 cheese blend and peas with cavatappi pasta baked in the wood oven 16
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Classic Lasagna
With garlic bread 12.50
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