Sunday 2/14/21

Appetizers:

Buffalo Cauliflower

With ranch dipping sauce 8

Spinach Artichoke Dip

With flatbread 9

Entrees:

Steak and Lobster Dinner

4 oz lobster tail and 5 oz Angus Beef tenderloin,

with asparagus and baked potato.

Served with melted butter. 26

Boneless Pork Chop

in mushroom bacon sauce with asparagus

and seasoned American fries. 18

Catfish

cornbreaded or blackened

topped with shrimp etouffee

Sweet potato, pepper, corn hash 17.50

Shrimp Alfredo

Made to order sauce and sauteed shrimp tossed with pasta

With garlic bread 16

Panko Shrimp Dinner

Dusted with porcini mushroom and garlic fries with parmesan broccoli

With cajun cocktail sauce for dipping 16

Maple Bourbon Pork Belly

with mashed sweet potatoes, toasted pecans and maple bourbon sauce, side of asparagus 16

Seafood Meatballs

Wendy's Seafood meatballs served with cheese tortellini,

cream sauce and wilted spinach with garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50