Asian Take out Specials
Appetizers:
Sweet Sour Shrimp
Battered and fried, served with house made sweet and sour sauce (It doesn't glow!) 8
Pork Egg Rolls
2 house rolled with made from scratch filling
Entrees:
Asain Seared Scallops
Seared and glazed in soy. Served on fried rice with carrot, peas and onion. 18
General Cho’s Chicken
on Jasmine rice 15
Szechuan Beef
with Jasmine rice, scallions, carrots and daikon. Spicy! 16
Thai Shrimp
Curry sauce, Jasmine rice, scallions, chilis and carrot. 16
Honey Miso Glazed Porkbelly
On fried rice with sesame 16
Popolo Specials:
Appetizers:
Buffalo Fried Cauliflower
served with ranch dressing 8
Artichoke Dip with flatbread 8
From The Wood Oven:
Chicken Puglia
Chicken, a blend of olives, tomatoes pomodoro tossed with pasta then baked in the oven with a light 5 cheese blend and fresh basil. Served with garlic bread 15
Ravioli Di Fungi
Portobello Mushroom Ravioli tossed in shallot and garlic butter, topped with oven roasted mushrooms and prosciutto. With garlic bread 16
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Green Goddess Lasagna
Herbed spinach, local leek and fennel layers with cheese and cream sauce
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50