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Sunday 12/20/20

Asian Take out Specials


Sweet Sour Shrimp

Battered and fried, served with house made sweet and sour sauce (It doesn't glow!) 8

Pork Egg Rolls

2 house rolled with made from scratch filling


Asain Seared Scallops

Seared and glazed in soy. Served on fried rice with carrot, peas and onion. 18

General Cho’s Chicken

on Jasmine rice 15

Szechuan Beef

with Jasmine rice, scallions, carrots and daikon. Spicy! 16

Thai Shrimp

Curry sauce, Jasmine rice, scallions, chilis and carrot. 16

Honey Miso Glazed Porkbelly

On fried rice with sesame 16

Popolo Specials:


Buffalo Fried Cauliflower

served with ranch dressing 8

Artichoke Dip with flatbread 8

From The Wood Oven:

Chicken Puglia

Chicken, a blend of olives, tomatoes pomodoro tossed with pasta then baked in the oven with a light 5 cheese blend and fresh basil. Served with garlic bread 15

Ravioli Di Fungi

Portobello Mushroom Ravioli tossed in shallot and garlic butter, topped with oven roasted mushrooms and prosciutto. With garlic bread 16

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Our Classic Lasagna

with garlic bread 12.50

Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50

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