Sunday 12/13/20

Brisket slow roasted is chilies, completely from scratch beans, cheese sauce and salsa. Topped with red onions, fresh jalapenos and sour cream 12

Buffalo Fried Cauliflower served with ranch dressing 8

Artichoke Dip with flatbread 8

Calamari

with lemon and tomato sauce 9

Entrees:

Panko Fried Chicken Sandwich

Chicken breast breaded in panko, on a house made bun with mayo, lettuce and tomato. With Fries 12.50

Porchetta

Pork Belly seasoned and wrapped around pork tenderloin, served over white beans and kale in broth. Side of giardiniera 16

Bacon Wrapped Scallops

Wilted greens and garlic butter pasta 18

Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream. With garlic bread. 16

Mermaid Pasta

Crab, scallops, clams tossed with pasta in a cream and white wine sauce. With garlic bread. 17

Feature Pizza:

Chicken Pesto

Grilled chicken, pesto, artichoke hearts and fresh tomato 14

From the Wood Oven:

Wood Toasted Brisket Nachos

Brisket slow roasted is chilis, completely from scratch beans, cheese sauce and salsa. Topped with red onions, fresh jalapenos and sour cream 12

Pasta Diavolo

Pasta tossed with wood roasted tomatoes, our house “dio sausage”, and spicy sauce, topped with cheese and baked in the wood oven. With garlic bread. 16

Ravioli Di Fungi

Portobello Mushroom Ravioli tossed in shallot and garlic butter, topped with oven roasted mushrooms and prosciutto. With garlic bread 16

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Our Classic Lasagna

with garlic bread 12.50

Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50