Sunday 11/6/20

Appetizers

Buffalo Fried Cauliflower served with ranch dressing 8

Artichoke Dip with flatbread 8

Calamari

with lemon and tomato sauce 9

Entrees:

Philly Cheese Steak

Made from scratch hoagie roll, thinly sliced ribeye, grilled onions and cheese sauce.

With fries 13

Scallops Diavolo

Spicy salami, shiitake mushrooms and green onions

fettuccine in spicy cream sauce 18

Short Rib Milanese

Local Mashed potatoes 16

Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16

Mermaid Pasta

Crab, scallops, clams tossed with pasta in a cream and white wine sauce 17

Feature Pizza

Tailgater

Tangy BBQ tomato sauce, cheese curds and mozzarella brats and onions 14

From the Wood Oven:

Salmon and Asparagus Manicotti

Herbed leek, salmon and asparagus with ricotta rolled in pasta and baked with cream sauce 16

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Our Classic Lasagna

with garlic bread 12.50

Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50