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Sunday 11/6/20

Appetizers


Buffalo Fried Cauliflower served with ranch dressing 8


Artichoke Dip with flatbread 8


Calamari

with lemon and tomato sauce 9



Entrees:

Philly Cheese Steak

Made from scratch hoagie roll, thinly sliced ribeye, grilled onions and cheese sauce.

With fries 13


Scallops Diavolo

Spicy salami, shiitake mushrooms and green onions

fettuccine in spicy cream sauce 18


Short Rib Milanese

Local Mashed potatoes 16


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16


Mermaid Pasta

Crab, scallops, clams tossed with pasta in a cream and white wine sauce 17


Feature Pizza

Tailgater

Tangy BBQ tomato sauce, cheese curds and mozzarella brats and onions 14


From the Wood Oven:


Salmon and Asparagus Manicotti

Herbed leek, salmon and asparagus with ricotta rolled in pasta and baked with cream sauce 16



Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50

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