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Sunday 11/21/21


Featured Appetizers:


Oven Roasted Brussels Sprouts

With Cannellini bean, Italian bottle onion and bacon, drizzled with blood orange balsamic 9


Baked Smoked Salmon Dip

Flatbread 9



Feature Pizza:


Crab Rangoon Pizza

Our classic crust rolled a little thinner, smeared with crab Rangoon filling, surimi “crab” meat and hint of mozzarella, finished with green onion and a drizzle of sweet chili sauce 15

Goat Cheese & Prosciutto Pizza

Garlic and Rosemary olive oil crust, mozzarella, goat cheese, leeks, finished with balsamic glaze and prosciutto ribbons 15



Classic Pastas:


Baked Smoke Pork Ragu

A thick and hardy sauce, with smoked pork and pasta, baked in the wood oven with cheese.

Garlic bread 15


Sausage and Broccoli ravioli

Baked with cream, herbs and kale

Garlic bread 16


Cheese Tortellini

With tomato sauce and garlic bread 15


Classic Lasagna

With garlic bread 12.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15




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