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Sunday 10/17/21


Appetizers:

Spinach and Artichoke Dip

Flatbread 9


Shrimp Dip

Crackers and fruit 9


Entree


Italian Fish and and Chips

Breaded and fried sea bass and monkfish, slaw and Parmesan herb fries and tomato cream sauce for dipping 16


Short Rib Ravioli

with rutabaga, carrots and Brussels sprout 16


Bacon Curd Burger

Hooks curds, crispy bacon, lettuce, tomato and Mayo 14


Shrimp Pomodoro

Sauteed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16


Cajun pork belly

Cajun rice with peppers, onions, Valley View andouille opted with crispy pork belly tossed in hot sauce.17


From the Wood Oven

Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Cheese Tortellini

with house tomato sauce, fresh basil and grated cheese. Served with garlic bread. 15


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15















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