Sunday 1/3/21

Appetizers:

Buffalo Cauliflower

With ranch dipping sauce 8

Spinach Artichoke Dip

With flatbread 9

Smoked Salmon Dip

With flatbread 9

Entrees:

Ribeye

Butter herb asparagus and smashed potatoes 25

Glazed Scallops

With pea and lemon risotto 18

Salmon en Croute

Salmon folded into puff pastry with hollandaise sauce and asparagus 17

Pork Tenderloin

With apple cranberry and Brandy sauce

Rice pilaf 17

From the Wood Oven:

Wood Roasted Chicken

On pesto roasted root vegetables with balsamic glaze 16

Burrata Primavera

Zucchini, tomatoes and spinach toasted with the wood oven toasted with pasta and creamy tomato sauce. Served with a burrata cheese ball and garlic bread 16

Our Classic Lasagna

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50