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Sunday 1/24/21


Appetizers:


Sweet Sour Shrimp

Tempura shrimp with made from scratch sweet and sour sauce 8


Eggs Rolls

Pork and cabbage filling with sauce for dipping

2 for 6


Tempura Broccoli

Sweet soy dipping sauce 8




Entrees:


Honey Miso Glazed Scallops

Served and glazed on a bed of house vegetable fried rice 18


Pork Lo Mein

Roasted pork stir fried with vegetables, tossed with lo mein noodles 15


General Tso Chicken

Broccoli and white rice 15


Szechuan Beef (Spicy!)

Ribeye slices, vegetables, shiitake and white rice 16


Seafood Fried Rice

Calamari, scallops and halibut with vegetables in fried rice 16


From the Wood Oven:


Spinach Artichoke Dip

With flatbread 8


Warm Smoked Salmon Dip

With flatbread 8


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15



Baked Rigatoni

Bolognese sauce, with rigatoni and cheese baked in the wood oven.

With garlic bread 14



Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


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