Sunday 1/17/21

Appetizers:

Spinach and Artichoke Dip 8

Buffalo Cauliflower

with ranch 8

New England Crab Cakes

with remoulade 10

New England Clam Chowder 8

Entrees:

Lobster Roll

Lobster claw meat in a homemade lobster roll with fries and house coleslaw 15

Surf and Turf

Ribeye steak topped with two seared scallops. With potato dumplings and vegetable 25

Southern Seared Scallops

With bacon, red onion and corn sauté served over rice with lemon garlic aioli 18

From the Wood Oven:

Chicken con Burrata

Grilled chicken oven roasted tomatoes, spinach and a light tomato sauce finished with a burrata cheese Served with garlic bread 15

Sizzling Shrimp and Tortellini

Chili glazed shrimp on garlic butter tortellini with flame roasted tomato and blistered red onion. Served with garlic bread 16

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Our Classic Lasagna

with garlic bread 12.50

Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50