Appetizers:
Spinach and Artichoke Dip 8
Buffalo Cauliflower
with ranch 8
New England Crab Cakes
with remoulade 10
New England Clam Chowder 8
Entrees:
Lobster Roll
Lobster claw meat in a homemade lobster roll with fries and house coleslaw 15
Surf and Turf
Ribeye steak topped with two seared scallops. With potato dumplings and vegetable 25
Southern Seared Scallops
With bacon, red onion and corn sauté served over rice with lemon garlic aioli 18
From the Wood Oven:
Chicken con Burrata
Grilled chicken oven roasted tomatoes, spinach and a light tomato sauce finished with a burrata cheese Served with garlic bread 15
Sizzling Shrimp and Tortellini
Chili glazed shrimp on garlic butter tortellini with flame roasted tomato and blistered red onion. Served with garlic bread 16
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Green Goddess Lasagna
Herbed spinach, local leek and fennel layers with cheese and cream sauce
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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