Appetizers:
Buffalo Fried Cauliflower
served with ranch dressing 8
Artichoke Dip with flatbread 8
Entrees:
Birria Style Red Tacos
Local beef short ribs traditionally stewed, folded in a corn tortilla, dipped in sauce and then grilled with cheese. Served with rice 15 ( These are the trendiest of tacos in Mexico and California, and they are so good!)
Crispy Fish Tacos
Seared halibut served in crispy corn taco shells with pickled vegetables and rice. 15
Parmesan Scallops
Scallops seared and crusted with parmesan and Panko, served on garlic butter fettuccine. 18
From The Wood Oven:
Wood Oven Moroccan Chicken
Spiced Chicken tenders baked in the wood oven with lemon butter sweet potatoes, cauliflower and onions 16
Fire Roasted Tomato and Pork Belly
Tomatoes roasted in the wood oven, tossed with herb pork belly, rigatoni and shallot garlic butter. Finished with shaved Parmesan 16
Cheese Tortellini Verdura
Wood roasted zucchini, tomatoes and spinach tossed with creamy tomato sauce, tortellini and topped with cheese baked in the wood oven, served with garlic bread. 15
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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