Sunday 1/10/21

Appetizers:

Buffalo Fried Cauliflower

served with ranch dressing 8

Artichoke Dip with flatbread 8

Entrees:

Birria Style Red Tacos

Local beef short ribs traditionally stewed, folded in a corn tortilla, dipped in sauce and then grilled with cheese. Served with rice 15 ( These are the trendiest of tacos in Mexico and California, and they are so good!)

Crispy Fish Tacos

Seared halibut served in crispy corn taco shells with pickled vegetables and rice. 15

Parmesan Scallops

Scallops seared and crusted with parmesan and Panko, served on garlic butter fettuccine. 18

From The Wood Oven:

Wood Oven Moroccan Chicken

Spiced Chicken tenders baked in the wood oven with lemon butter sweet potatoes, cauliflower and onions 16

Fire Roasted Tomato and Pork Belly

Tomatoes roasted in the wood oven, tossed with herb pork belly, rigatoni and shallot garlic butter. Finished with shaved Parmesan 16

Cheese Tortellini Verdura

Wood roasted zucchini, tomatoes and spinach tossed with creamy tomato sauce, tortellini and topped with cheese baked in the wood oven, served with garlic bread. 15

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Our Classic Lasagna

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50