Saturday Specials 4/18/2020

USDA 18 oz Prime Ribeye

Mashed potatoes and gravy

with sauteed zucchini 26

Bacon Wrapped Pork Loin

American fries and herb carrots 18

Crab Ravioli

in locally foraged, house made Ramp Pesto

topped with fried tomatoes 18

Smoked Pork Mac n Cheese

A blend of Wisconsin cheese, house smoked pork &

a side of house made caroline BBQ sauce 15

Smoked Chicken Manicotti

A blend of ricotta, Parmesan and house smoked chicken, rolled in pasta with tomato sauce baked with Mozzarella, with garlic bread. 14

Our traditional Lasagna with garlic bread 12.20

Spaghetti and Meatballs with garlic bread 11.50

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Saturday 2/27/21

Appetizers: Buffalo Cauliflower With ranch dipping sauce 8 Spinach Artichoke Dip With flatbread 9 Nightly Entrees: Lamb with Chimichurri And roasted reds with asparagus 22 Blackened Scallops Cajun ric

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