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Saturday June 6th 2020

Feature Appetizer:

Fried spicy crab balls

3 rice and spicy crab balls breaded and fried 6

Feature Seafood:

Grilled New York Strip

Roasted red and local asparagus 26

Seared Scallops

3 scallops over risotto with lemon and peas 16

Yuzu Grilled Tuna

wilted bok choy, gingered carrots, seaweed salad, garlic aioli 17

Lime Seared Salmon

tomato, grilled corn and avocado salsa, rice 16

Wendy’s Mermaid Meatballs

Meatballs made with a blend of shrimp, scallops, pork and cream, with cheese tortellini baked in the wood oven 15

Special Entree Options:

Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50

Pasta bolognese with Burrata

Bolognese meat sauce with pasta baked in the wood oven topped with a fresh burrata 14

Our traditional Lasagna with garlic bread 12.20

Spaghetti and Meatballs with garlic bread 11.50

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