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Saturday June 6th 2020



Feature Appetizer:

Fried spicy crab balls

3 rice and spicy crab balls breaded and fried 6


Feature Seafood:


Grilled New York Strip

Roasted red and local asparagus 26


Seared Scallops

3 scallops over risotto with lemon and peas 16


Yuzu Grilled Tuna

wilted bok choy, gingered carrots, seaweed salad, garlic aioli 17


Lime Seared Salmon

tomato, grilled corn and avocado salsa, rice 16


Wendy’s Mermaid Meatballs

Meatballs made with a blend of shrimp, scallops, pork and cream, with cheese tortellini baked in the wood oven 15


Special Entree Options:


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Pasta bolognese with Burrata

Bolognese meat sauce with pasta baked in the wood oven topped with a fresh burrata 14


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50


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