Feature Appetizer:
Fried spicy crab balls
3 rice and spicy crab balls breaded and fried 6
Feature Seafood:
Grilled New York Strip
Roasted red and local asparagus 26
Seared Scallops
3 scallops over risotto with lemon and peas 16
Yuzu Grilled Tuna
wilted bok choy, gingered carrots, seaweed salad, garlic aioli 17
Lime Seared Salmon
tomato, grilled corn and avocado salsa, rice 16
Wendy’s Mermaid Meatballs
Meatballs made with a blend of shrimp, scallops, pork and cream, with cheese tortellini baked in the wood oven 15
Special Entree Options:
Green Goddess Lasagna
Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50
Pasta bolognese with Burrata
Bolognese meat sauce with pasta baked in the wood oven topped with a fresh burrata 14
Our traditional Lasagna with garlic bread 12.20
Spaghetti and Meatballs with garlic bread 11.50
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