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Saturday 9/4/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Baked Brie

With house made strawberry rhubarb jam and crackers 10


Feature Pizzas:


Smokehouse Pizza

BBQ sauce spiked tomato sauce, house smoked pork,

beer braised onion and mozzarella 14


Pizza Santorini

Oil and garlic crust, chopped olive mix, eggplant and mozzarella,

finished with feta cheese 14



Classic Pastas:


Grilled Eggplant and Lentil Salad

A bed of greens with a grilled eggplant and lentil salad, finished with feta and balsamic glaze, severed with garlic bread 12


Wild Mushroom Manicotti

Chanterelle & lobster mushrooms, Italian bottle onions and ricotta rolled in pasta and baked with tomato sauce and cheese. With garlic bread. 16


Smoked Pork Mac n Cheese

Brown sugar smoked pork shoulder

Over wood baked mac n cheese 16


Cheese Tortellini Verdura

Eggplant, Italian bottle onions, spinach and tomatoes

baked with herbs, a touch of cream and cheese 16


Baked Rigatoni

Mushrooms, Bolognese sauce and pasta baked with cheese, served with garlic bread 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15



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