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Saturday 9/3/22




Feature Appetizer:

Blueberry Bourbon Pecan Jam

tossed pork belly with greens 10

Feature Salad:

Berries and Burrata

Field greens, strawberries and burrata cheese, 

with pistachios and balsamic glaze 10

Feature lasagna:

Eggplant and Kale Lasagna 

Mozzarella cheese,basil pesto ricotta,local vegetables

baked with tomato sauce and cheese. Garlic roll 16

 

Feature pizzas:

Memphis BBQ Chicken

Red onion, smoked chicken, cheddar and tomato

Memphis bbq spiked tomato sauce 15

Grilled Eggplant Pizza

Herb cream sauce, grilled eggplant, chopped olive blend 15

Pizza Pancetta

Oil and garlic crust, crispy pancetta, mozzarella and shaved fennel. Finished with balsamic glaze 15 

Entrees:

Burrata Con Pasta

Pasta tossed with spicy sausage, tomatoes, local basil, olive oil and cracked pepper, topped with Burrata cheese. Garlic roll 17 

Togarashi Barramundi

Japanese eggplant, tamari braised onions, shisito peppers and sesame wilted kale. Miso broth 18

Insalata di polipo e patate

Served warm, red poatoes, sliced octopus, red onion and fresh herbs with garlic butter and parmesan 17

Cheddar Sausage 

Sautéed sausages with potato. Served with beer mustard sauce. local green beans. 17

Pesto Shrimp

Local tomatoes, pesto, cream and shrimp tossed with pasta. Garlic roll 17

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