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Saturday 9/24/22


Appetizer:

Wendy’s Monkfish Chowder

Buttery and rich cream soup with fresh herbs, baby potatoes and seared monkfish.

Cup with a garlic roll 8

 


Feature Manicotti:

Grilled chicken, local kale and onion braised in fresh herbs and white wine with rosemary garlic ricotta, rolled in pasta and baked with tomato sauce and cheese. Garlic roll 16


Feature Pizzas:


Backyard  BBQ Pizza

BBQ sauce spiked tomato sauce,

mozzarella and cheddar blend,

Sausage, bacon, ham and pepperoni 15


Goat Cheese Pizza

Goat cheese, sun dried tomato, creamy garlic sauce, fresh mozzarella, arugula, balsamic glaze 15


Luau Pizza

Chunks of Wendy’s smoked Island Spiced Pork, tomato sauce spiked with sweet and sour sauce, pineapple and red onion 15



Entrees:


Baked Bolognese

Pasta tossed with home made bolognese of beef,pork and veal. Topped with cheese and baked in the wood oven. With garlic roll. 16

 

Tuscan Chicken 

Grilled chicken sautéed in olive oil and garlic with mushrooms, pasta and kale. Simmered in wine. Topped with balsamic glaze and grated cheese. 18


Shrimp Palermo

Local Italian peppers sautéed with shrimp and spicy calabrese peppers. Simmered with a bit of red wine, cream and tomato sauce. Tossed with pasta. Finished with grated cheese. 17


Grilled Chicken Alfredo

Made fresh to order, every time. Garlic roll 17


Burrata and Crab

Crab meat, tomatoes, garlic and a touch of Calabrian pepper tossed with pasta, finished with burrata cheese 18





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