Entree
Short Rib and Wild Mushroom Bolognese
Over pasta with garlic bread 16
Mermaid Pasta, Scallops, Shrimp and Clams tossed with bucatini and roasted garlic sauce
Lamb Shanks braised in roasted garlic with carrots on Parmesan and Corn polenta
Shrimp Pesto
Sauteed shrimp, pesto, tomatoes and cheese tortellini 16
Glazed Pork Belly with on risotto with wild mushrooms
Salmon
seared then topped with lobster fondue, rice pilaf with patty pan squash and braised kale 16
Wood Toasted Puttanesca
Over toasted local tomatoes and mix of olives tossed with linguine in a light oil herb and tomato sauce, with garlic bread 14
Sausage and Rocket Pasta
Sausage and caramelized onion toasted in the wood oven, tossed with cavatappi pasta herbs and olive oil, finished with arugula, romano and balsamic graze. With garlic bread 15