Saturday 9/19/2020

Entree

Short Rib and Wild Mushroom Bolognese

Over pasta with garlic bread 16

Mermaid Pasta, Scallops, Shrimp and Clams tossed with bucatini and roasted garlic sauce

Lamb Shanks braised in roasted garlic with carrots on Parmesan and Corn polenta

Shrimp Pesto

Sauteed shrimp, pesto, tomatoes and cheese tortellini 16

Glazed Pork Belly with on risotto with wild mushrooms

Salmon

seared then topped with lobster fondue, rice pilaf with patty pan squash and braised kale 16

Wood Toasted Puttanesca

Over toasted local tomatoes and mix of olives tossed with linguine in a light oil herb and tomato sauce, with garlic bread 14

Sausage and Rocket Pasta

Sausage and caramelized onion toasted in the wood oven, tossed with cavatappi pasta herbs and olive oil, finished with arugula, romano and balsamic graze. With garlic bread 15