Saturday 8/8/2020

Smoked Salmon dip 9

Spinach and artichoke dip

Entree

Pizza Tacchino

Oil and garlic crust, sliced cajun turkey, chipotle cheddar and arugula, finished with remoulade 14

Seared Monkfish

Mango salsa, local arugula greens tossed with pickled turnip and red onion, roasted tri color beans 16

Seared Scallops

3 seared scallops with lemon pea risotto 16

Shrimp Alfredo

made to order sauce tossed with shrimp and pasta 16

Crispy Glazed Pork Belly

With mushroom risotto

Pasta Pomodoro

Heirloom tomato sauteed with garlic and tossed with bucatini 15

Tortelacci

with smoked beef Ragu and wild mushroom 15

Spiedini

Thin sliced ribeye breaded, rolled with mozzarella and prosciutto. Skewered with onion.

Served over garlic butter fettuccine 18

Grilled Pork Chop

with bacon onion jam, served over local corn-red potato hash and wild mushrooms. 18

Oven Roasted Tomato, Eggplant & Cheese Tortellini

Tortellini tossed in a light tomato sauce

with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished

with shaved romano 14

Smoked Chicken Cacciatore in the Wood Oven House smoked chicken, local peppers, onion and local tomatoes roasted in the wood oven with wine, then tossed with pasta. Garlic bread 15

Linguini and Meatballs with tomato sauce, with garlic bread 11.50

Our traditional Lasagna

with garlic bread 12.20