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Saturday 8/8/2020


Smoked Salmon dip 9


Spinach and artichoke dip


Entree

Pizza Tacchino


Oil and garlic crust, sliced cajun turkey, chipotle cheddar and arugula, finished with remoulade 14


Seared Monkfish

Mango salsa, local arugula greens tossed with pickled turnip and red onion, roasted tri color beans 16


Seared Scallops

3 seared scallops with lemon pea risotto 16


Shrimp Alfredo

made to order sauce tossed with shrimp and pasta 16


Crispy Glazed Pork Belly

With mushroom risotto


Pasta Pomodoro

Heirloom tomato sauteed with garlic and tossed with bucatini 15


Tortelacci

with smoked beef Ragu and wild mushroom 15



Spiedini

Thin sliced ribeye breaded, rolled with mozzarella and prosciutto. Skewered with onion.

Served over garlic butter fettuccine 18


Grilled Pork Chop

with bacon onion jam, served over local corn-red potato hash and wild mushrooms. 18


Oven Roasted Tomato, Eggplant & Cheese Tortellini

Tortellini tossed in a light tomato sauce

with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished

with shaved romano 14


Smoked Chicken Cacciatore in the Wood Oven House smoked chicken, local peppers, onion and local tomatoes roasted in the wood oven with wine, then tossed with pasta. Garlic bread 15


Linguini and Meatballs with tomato sauce, with garlic bread 11.50



Our traditional Lasagna

with garlic bread 12.20

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