Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Charcuterie Plate
A selection on cured meats, Pecorino Romano, berries and nuts with grilled bread 10
Entrees:
Seared Black Seabass
Local cherry tomatoes, shaved fresh fennel and cucumbers with field greens tossed in a vinaigrette 18
Chunk and Pepper Cattle Petite Ribeye
Baked potato, local vegetable medley 20
Pork Belly
Chili honey glazed
Over beans simmered with red pepper and kale, herbs and mushrooms 16
Seared Scallops
Mushroom and pea risotto, fresh grated Parmesan 20
Smoked Chicken Alfredo
House smoked chicken, zucchini and mushroom with our classic alfredo 16
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15