Saturday 8/7/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Charcuterie Plate

A selection on cured meats, Pecorino Romano, berries and nuts with grilled bread 10

Entrees:

Seared Black Seabass

Local cherry tomatoes, shaved fresh fennel and cucumbers with field greens tossed in a vinaigrette 18

Chunk and Pepper Cattle Petite Ribeye

Baked potato, local vegetable medley 20

Pork Belly

Chili honey glazed

Over beans simmered with red pepper and kale, herbs and mushrooms 16

Seared Scallops

Mushroom and pea risotto, fresh grated Parmesan 20

Smoked Chicken Alfredo

House smoked chicken, zucchini and mushroom with our classic alfredo 16

Shrimp Alfredo

Made to order, with garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15