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Saturday 8/6/22

   



    Appetizers:

Smoked Halibut Spread

House smoked, served in a creamy herb spread with crackers 9

Buffalo Chicken Fries

Shredded house smoked chicken in Buffalo sauce, with aged sharp cheddar and shaved red onion. Ranch for dipping 10

Featured Pizzas:

Double Diavolo 

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15

Charcuterie Pizza

Oil and garlic crust, a blend of chopped olives & cured meats and  5 cheese blend. Finished with arugula and balsamic glaze. 15

Pizza Vedura Blanco

Herb cream sauce, zucchini, shaved fennel, scapes and shiitake mushroom 15 

Entree

Pork Tenderloin Medallion 

Zucchini and potato cakes topped with char grilled pork tenderloin medallions. Topped with port wine mushroom sauce.  22

Shrimp Norma

Shrimp and eggplant tossed with tomato,

herbs and pasta, finished with cheese.

Garlic roll  17

Herb Seared Halibut 

Broccollini, local cherry tomatoes, garlic butter and local basil. Finished with shaved cheese and balsamic glaze 18

Smoked Salmon Tortellini 

Sautéed spinach, stewed tomato, fresh herbs tossed with cheese tortellini and house smoked salmon 16

Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17 

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