Appetizer
Spinach and Artichoke Dip 8
Salmon Spread and flatbread 8
Fried Calamari with tomato sauce and lemon $8.00
Entree
Beef Tenderloin
5 oz grilled tenderloin with roasted corn and bacon sauce, Garlic smashed potatoes 25
Grilled Pork Tenderloin
On corn cakes with roasted tomatillo sauce and spiced red cabbage 18
Hatch Chile Mac and Cheese
with house smoked pork 15
Shrimp Alfredo
Made to order sauce tossed with shrimp, with garlic bread 16
Seared Scallops
Four seared scallops with lemon and pea risotto 18
Salmon
On mixed greens with chorizo and sweet corn 17
Tuscan Pork Belly
Served over braised kale, lobster mushrooms, creamy white beans, local tomatoes, white wine and fresh Parmesan 16
Wood Oven Entrees
Feature Pizza: Verde Diavolo
Spicy green chile sauce, smoke chicken simmered in Hatch chile, cheddar and mozzarella blend, cilantro cream, green onion 14
Cheese Ravioli di Funghi
Oven roasted mushrooms in butter, garlic and shallots topped with cured pork and shaved Romano. Served with garlic bread 14
Pesto Tortellini
With fire roasted tomatoes, pine nuts and shaved Romano. Served with garlic bread 14
Fire Roasted Fennel with Smoked Halibut and Pasta
Fire roasted fennel and tomatoes with capers and olive oil, tossed with cavatappi topped with crumbled smoked halibut 15
Our Classic Lasagna 12.50
Linguini with Meatballs 11.50