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Saturday 8/29/2020


Appetizer


Spinach and Artichoke Dip 8


Salmon Spread and flatbread 8


Fried Calamari with tomato sauce and lemon $8.00


Entree


Beef Tenderloin

5 oz grilled tenderloin with roasted corn and bacon sauce, Garlic smashed potatoes 25


Grilled Pork Tenderloin

On corn cakes with roasted tomatillo sauce and spiced red cabbage 18


Hatch Chile Mac and Cheese

with house smoked pork 15


Shrimp Alfredo

Made to order sauce tossed with shrimp, with garlic bread 16


Seared Scallops

Four seared scallops with lemon and pea risotto 18


Salmon

On mixed greens with chorizo and sweet corn 17


Tuscan Pork Belly

Served over braised kale, lobster mushrooms, creamy white beans, local tomatoes, white wine and fresh Parmesan 16




Wood Oven Entrees


Feature Pizza: Verde Diavolo

Spicy green chile sauce, smoke chicken simmered in Hatch chile, cheddar and mozzarella blend, cilantro cream, green onion 14


Cheese Ravioli di Funghi

Oven roasted mushrooms in butter, garlic and shallots topped with cured pork and shaved Romano. Served with garlic bread 14


Pesto Tortellini

With fire roasted tomatoes, pine nuts and shaved Romano. Served with garlic bread 14


Fire Roasted Fennel with Smoked Halibut and Pasta

Fire roasted fennel and tomatoes with capers and olive oil, tossed with cavatappi topped with crumbled smoked halibut 15


Our Classic Lasagna 12.50


Linguini with Meatballs 11.50

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