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Saturday 8/29/2020


Spinach and Artichoke Dip 8

Salmon Spread and flatbread 8

Fried Calamari with tomato sauce and lemon $8.00


Beef Tenderloin

5 oz grilled tenderloin with roasted corn and bacon sauce, Garlic smashed potatoes 25

Grilled Pork Tenderloin

On corn cakes with roasted tomatillo sauce and spiced red cabbage 18

Hatch Chile Mac and Cheese

with house smoked pork 15

Shrimp Alfredo

Made to order sauce tossed with shrimp, with garlic bread 16

Seared Scallops

Four seared scallops with lemon and pea risotto 18


On mixed greens with chorizo and sweet corn 17

Tuscan Pork Belly

Served over braised kale, lobster mushrooms, creamy white beans, local tomatoes, white wine and fresh Parmesan 16

Wood Oven Entrees

Feature Pizza: Verde Diavolo

Spicy green chile sauce, smoke chicken simmered in Hatch chile, cheddar and mozzarella blend, cilantro cream, green onion 14

Cheese Ravioli di Funghi

Oven roasted mushrooms in butter, garlic and shallots topped with cured pork and shaved Romano. Served with garlic bread 14

Pesto Tortellini

With fire roasted tomatoes, pine nuts and shaved Romano. Served with garlic bread 14

Fire Roasted Fennel with Smoked Halibut and Pasta

Fire roasted fennel and tomatoes with capers and olive oil, tossed with cavatappi topped with crumbled smoked halibut 15

Our Classic Lasagna 12.50

Linguini with Meatballs 11.50

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