Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Baked Brie
With house made preserves and crackers 10
Feature Pizzas:
Beech and Bacon
Beech mushrooms, bacon, caramelized onion, herbed cream sauce 14
Lasagna Pizza
Lasagna meat ( a blend of pork and beef) tomato sauce, mozzarella and ricotta 14
Entrees:
Smoked Pork Mac n Cheese
Brown sugar smoked pork shoulder
Over wood baked mac n cheese 16
Wild Mushroom Manicotti
Chanterelle & lobster mushrooms, Italian bottle onions and ricotta rolled in pasta and baked with tomato sauce and cheese. With garlic bread. 16
Wood Roasted Pork Belly
Local tomatoes and Porkbelly roasted in the wood oven served over garlic butter portobello mushroom ravioli, with garlic bread. 16
Baked Rigatoni
Sausage, lobster mushrooms and spinach with rigatoni and tomato sauce baked in the wood over with cheese. With garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Large Cheese Ravioli
Covered in tomato sauce with romano and basil, with garlic bread. 15
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
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