Saturday 8/28/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Baked Brie

With house made preserves and crackers 10

Feature Pizzas:

Beech and Bacon

Beech mushrooms, bacon, caramelized onion, herbed cream sauce 14

Lasagna Pizza

Lasagna meat ( a blend of pork and beef) tomato sauce, mozzarella and ricotta 14

Entrees:

Smoked Pork Mac n Cheese

Brown sugar smoked pork shoulder

Over wood baked mac n cheese 16

Wild Mushroom Manicotti

Chanterelle & lobster mushrooms, Italian bottle onions and ricotta rolled in pasta and baked with tomato sauce and cheese. With garlic bread. 16

Wood Roasted Pork Belly

Local tomatoes and Porkbelly roasted in the wood oven served over garlic butter portobello mushroom ravioli, with garlic bread. 16

Baked Rigatoni

Sausage, lobster mushrooms and spinach with rigatoni and tomato sauce baked in the wood over with cheese. With garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Large Cheese Ravioli

Covered in tomato sauce with romano and basil, with garlic bread. 15

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15