Saturday 8/23/25

Feature Appetizer

Tempura Eggplant

Chef’s sauce and seaweed salad 9

Feature Pizzas

Pizza Mertillo

Blueberry maple compote, fresh mozzarella, prosciutto 16

Market Peach Pizza

Fresh off truck peaches, caramelized onions Ricotta and balsamic glaze over

and oil and garlic crust  16

Pizza BLT

Olive oil and garlic crust,mozzarella, bacon, finished with chopped tomato,lettuce and aioli 16

Night Entrees

Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 18

Parmesan Crusted Scallops

Garlic braised local greens, pancetta, lobster risotto 22 GF

Garlic Parmesan Chicken

Garlic,grilled chicken,mascarpone, Parmesan,fettuccine 19

Short Rib Rigatoni

Wine braised short ribs, San Marzano, ricotta, shaved cheese 17

Redruth Cornish Chowder

Lobster and halibut  chowder,local kale, roasted potato, topped with buttered scallops GF 19

Halibut Gnocchi

Local potato gnocchi, pancetta,tomato confit, lions mane mushroom, sage butter 20

Seafood  Pesto

Langoustines, shrimp,scallops, local basil pesto, baby tomato, linguine, parmesan, pine nuts 19