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Saturday 8/22/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Smoked Salmon Spread

Served with crackers and fruit 10


Fried eggplant

With tomato sauce and lemon 10


Feature Pizza

Beech and Bacon 14


Fajita Pizza

Garlic and oil crust, marinated and grilled steak, sautéed onions and peppers with cheese 14


Entrees:


Clams Spaghetti

Fresh clams sautéed in garlic, fresh basil, lemon and tomato. Tossed with spaghetti and white wine. Finished with pecorino Romano 17


Bone in Elk Loin

Seasoned with garlic and Rosemary. Grilled medium. Served with wild mushroom sauce over semolina polenta 30


Caper Butter Seared Turbout

A bed of Sauteed Tokyo Bekana and Napa Cabbage, with local Cherry Tomato and Italian Bottle Onion relish 18


Monkfish Ratatouille

Layers of local fennel, eggplant, onions, peppers and zucchini baked with fresh monkfish on top.17


Diavolo Rigatoni

Spicy house blended sausage, red chard, zucchini and Anaheim peppers with spicy tomato, with garlic bread 16


Shrimp Alfredo

Made to order, with garlic bread 16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15



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