Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Smoked Salmon Spread
Served with crackers and fruit 10
Fried eggplant
With tomato sauce and lemon 10
Feature Pizza
Beech and Bacon 14
Fajita Pizza
Garlic and oil crust, marinated and grilled steak, sautéed onions and peppers with cheese 14
Entrees:
Clams Spaghetti
Fresh clams sautéed in garlic, fresh basil, lemon and tomato. Tossed with spaghetti and white wine. Finished with pecorino Romano 17
Bone in Elk Loin
Seasoned with garlic and Rosemary. Grilled medium. Served with wild mushroom sauce over semolina polenta 30
Caper Butter Seared Turbout
A bed of Sauteed Tokyo Bekana and Napa Cabbage, with local Cherry Tomato and Italian Bottle Onion relish 18
Monkfish Ratatouille
Layers of local fennel, eggplant, onions, peppers and zucchini baked with fresh monkfish on top.17
Diavolo Rigatoni
Spicy house blended sausage, red chard, zucchini and Anaheim peppers with spicy tomato, with garlic bread 16
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
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