Entrees:
Roasted Halibut
Lobster mushrooms, green beans, arugula and cabbage slaw 18
Grilled Pork Tenderloin
Topped with sweet corn and Hatch chile beans.
Over local cheddar grits 18
Bacon Wrapped Scallops
on mushroom risotto 18
Shrimp or Chicken Alfredo
Made to order sauce, tossed with pasta
Served with garlic bread 16
Seared Scallops
4 seared scallops with lemon pea risotto 18
Shrimp and Grits
Hatch chiles, local tomatoes and sweet corn over Meadowlark corn and cheddar grits 17
Caprese Salmon Salad
Fire roasted tomato, fresh mozzarella, basil pesto vinaigrette, local salad greens 16
Fire Roasted Tomatoes and Pork Belly with Pasta
Tomatoes and pork belly roasted in the wood oven tossed with pasta a shallot butter, finished with shaved Romano 15
Smoked Turkey and Chanterelles with cheese Ravioli
House smoked turkeys with oven roasted chanterelle mushrooms and spinach over cheese Ravioli tossed in pesto cream 15
Wood Roasted Pork Chop
Local bone in pork chop roasted in the wood oven with Steadfast Acres potatoes and green beans. Topped with blueberry maple glaze
Linguini and Meatballs
with tomato sauce and garlic bread 11.50
Our traditional Lasagna
with garlic bread 12.50
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