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Saturday 8/22/2020


Entrees:


Roasted Halibut

Lobster mushrooms, green beans, arugula and cabbage slaw 18


Grilled Pork Tenderloin

Topped with sweet corn and Hatch chile beans.

Over local cheddar grits 18


Bacon Wrapped Scallops

on mushroom risotto 18



Shrimp or Chicken Alfredo

Made to order sauce, tossed with pasta

Served with garlic bread 16


Seared Scallops

4 seared scallops with lemon pea risotto 18


Shrimp and Grits

Hatch chiles, local tomatoes and sweet corn over Meadowlark corn and cheddar grits 17


Caprese Salmon Salad

Fire roasted tomato, fresh mozzarella, basil pesto vinaigrette, local salad greens 16


Fire Roasted Tomatoes and Pork Belly with Pasta

Tomatoes and pork belly roasted in the wood oven tossed with pasta a shallot butter, finished with shaved Romano 15


Smoked Turkey and Chanterelles with cheese Ravioli

House smoked turkeys with oven roasted chanterelle mushrooms and spinach over cheese Ravioli tossed in pesto cream 15


Wood Roasted Pork Chop

Local bone in pork chop roasted in the wood oven with Steadfast Acres potatoes and green beans. Topped with blueberry maple glaze


Linguini and Meatballs

with tomato sauce and garlic bread 11.50


Our traditional Lasagna

with garlic bread 12.50

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