Saturday 8/2/25
- Wendy Dueling
- Aug 2, 2025
- 1 min read
Mermaid Delight
Tempura Scallops, seaweed salad, chefs sauce 10
Stuffed Pepper
Italian frying pepper, ricotta, pecorino, San Marzano tomato 9
Feature Pizzas
Pizza Stracciatella
San Marzano tomato, shaved cheese, finished with straciatella, arugula and lemon olive oil 16
Market Peach Pizza
Fresh off truck peaches, caramelized onions Ricotta and balsamic glaze over
and oil and garlic crust 16
Pizza Pollo di Funghi
White sauce, grilled chicken, beech mushrooms, mozzarella cheese 16
Night Entrees
Lamb Leg Lasagna
Roast lamb leg, layered with mozzarella, ricotta and local vegetables 15
Parmesan Crusted Scallops
Garlic braised local greens, pancetta, lobster risotto 22 GF
Short Rib Rigatoni
Wine braised short ribs, San Marzano, ricotta, shaved cheese 17
Scallops Cacio e Pepe
Buttered scallops, bucactini Cacio e pepe, pecorino 20
Shrimp and Grits
Blistered local shisito, green onion, tomato confit, pink corn grits, cheddar GF 18
Roasted Walleye
Baby potato swiss chard, fennel, finished with 5 year balsamic18
Peppered Genoa Short Rib
Spicy genoa, Angus short rib, pecorino green beans, baby potato 19

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