Feature Appetizer:
Heirloom Tomato & Burrata Plate
Greek olives, heirloom tomatoes, balsamic glaze
and fresh basil with flatbread 10
Burrata and Roast Vegetable
Local vegetables roasted on a bed of greens with burrata and pine nuts. Finished with balsamic glaze 10
Feature Pizzas:
Pesto Shrimp Pizza
Pesto sauce crust with local cherry tomato and fresh mozzarella 16
Ratatouille Pizza
Olive oil and garlic crust, eggplant, zucchini, onion, tomato and fennel, with a light blend of Italian cheeses 16
Pizza di Aiden
parmesan cream sauce, mozzarella, grilled chicken and bacon 16
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