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Saturday 8/2/23


Feature Appetizer:

Heirloom Tomato & Burrata Plate

Greek olives, heirloom tomatoes, balsamic glaze

and fresh basil with flatbread 10


Burrata and Roast Vegetable

Local vegetables roasted on a bed of greens with burrata and pine nuts. Finished with balsamic glaze 10


Feature Pizzas:


Pesto Shrimp Pizza

Pesto sauce crust with local cherry tomato and fresh mozzarella 16


Ratatouille Pizza 

Olive oil and garlic crust, eggplant, zucchini, onion, tomato and  fennel, with a light blend of Italian cheeses 16


Pizza di Aiden

parmesan cream sauce, mozzarella, grilled chicken and bacon 16




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