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Saturday 8/15/2020


Spinach and Artichoke Dip

with flatbread 8

Garlic Bread

Served with tomato sauce for dipping

6 add cheese for 1.00

Mexican Street Corn Dip

A creamy dip of local corn & bacon, with cheddar melted on top with chips 8

Smoked Salmon Spread

served with flatbread 9


Hatch Chile Pork Chop

Grilled and topped with sweet corn and Hatch chile beans over smashed local potato 18

Grilled Pork Tenderloin

chanterelle demi glaze, root vegetable hash, Italian bottle onion and wilted kale 17

Sweet and Sour Monkfish

Tempura monkfish served with house made sweet and sour sauce, cabbage and rice noodles in broth 16

Southwest Salmon Salad Roast Corn, mild peppers, fresh tomato, cotija cheese, mild guajillo ranch dressing 16

Shrimp Alfredo

made to order sauce, tossed with shrimp and pasta with garlic bread 16

Seared Scallops 4 seared scallops with lemon pea risotto 18

Crispy Glazed Pork Belly With wild mushroom risotto 15

Oven Roasted Tomato, Eggplant & Cheese Tortellini Tortellini tossed in a light tomato sauce with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished, with Romano 14

Herbed Pork with Fire Roasted Tomato tossed with cavatappi and shaved Parmasan served with garlic bread 15

Baked Sausage and Peppers with Pasta

House made sweet Italian sausage, peppers and Italian bottle onions, tossed with pasta and sauce, baked in the wood oven with cheese. Served with garlic bread 15

Linguini and Meatballs with tomato sauce and garlic bread 11.50

Our traditional Lasagna

with garlic bread 12.50

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