Appetizer
Spinach and Artichoke Dip
with flatbread 8
Garlic Bread
Served with tomato sauce for dipping
6 add cheese for 1.00
Mexican Street Corn Dip
A creamy dip of local corn & bacon, with cheddar melted on top with chips 8
Smoked Salmon Spread
served with flatbread 9
Entree
Hatch Chile Pork Chop
Grilled and topped with sweet corn and Hatch chile beans over smashed local potato 18
Grilled Pork Tenderloin
chanterelle demi glaze, root vegetable hash, Italian bottle onion and wilted kale 17
Sweet and Sour Monkfish
Tempura monkfish served with house made sweet and sour sauce, cabbage and rice noodles in broth 16
Southwest Salmon Salad Roast Corn, mild peppers, fresh tomato, cotija cheese, mild guajillo ranch dressing 16
Shrimp Alfredo
made to order sauce, tossed with shrimp and pasta with garlic bread 16
Seared Scallops 4 seared scallops with lemon pea risotto 18
Crispy Glazed Pork Belly With wild mushroom risotto 15
Oven Roasted Tomato, Eggplant & Cheese Tortellini Tortellini tossed in a light tomato sauce with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished, with Romano 14
Herbed Pork with Fire Roasted Tomato tossed with cavatappi and shaved Parmasan served with garlic bread 15
Baked Sausage and Peppers with Pasta
House made sweet Italian sausage, peppers and Italian bottle onions, tossed with pasta and sauce, baked in the wood oven with cheese. Served with garlic bread 15
Linguini and Meatballs with tomato sauce and garlic bread 11.50
Our traditional Lasagna
with garlic bread 12.50