Saturday 7/9/22

Appetizer's:

Maple Bourbon BBQ Pork

Lettuce Wraps 9

Burrata on Frisée

warm tomato bacon dressing, fresh grated Parmesan 10

Featured Pizzas:

Double Diavolo 

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15

Beech and Bacon

Beech mushrooms, bacon, caramelized onion, scapes, herbed cream sauce 15

Luau Pork Pizza

Chunks of Wendy’s Island Spiced Pork, tomato sauce spiked with sweet and sour sauce, pineapple and red onion 15

Entree

New Strip & Frites

Grilled Steak, with white truffle fries with garlic aioli for dipping, sauteed vegetables 25

Grilled Pork Chop

With wild foraged mushrooms sauce and risotto 20

Moroccan Spiced Red Snapper

Citrus tossed local arugula, roasted carrots and yogurt mint sauce 18

Herb Seared Halibut 

With blistered heirloom cherry tomatoes and shaved fennel. Over white wine and garlic braised rainbow chard. Finished with aged Parmesan 18

Shrimp Alfredo

A made to order classic, with garlic bread 17