Appetizer's:
Maple Bourbon BBQ Pork
Lettuce Wraps 9
Burrata on Frisée
warm tomato bacon dressing, fresh grated Parmesan 10
Featured Pizzas:
Double Diavolo
Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15
Beech and Bacon
Beech mushrooms, bacon, caramelized onion, scapes, herbed cream sauce 15
Luau Pork Pizza
Chunks of Wendy’s Island Spiced Pork, tomato sauce spiked with sweet and sour sauce, pineapple and red onion 15
Entree
New Strip & Frites
Grilled Steak, with white truffle fries with garlic aioli for dipping, sauteed vegetables 25
Grilled Pork Chop
With wild foraged mushrooms sauce and risotto 20
Moroccan Spiced Red Snapper
Citrus tossed local arugula, roasted carrots and yogurt mint sauce 18
Herb Seared Halibut
With blistered heirloom cherry tomatoes and shaved fennel. Over white wine and garlic braised rainbow chard. Finished with aged Parmesan 18
Shrimp Alfredo
A made to order classic, with garlic bread 17
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