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Saturday 7/31/21


Appetizers:

Spinach and Artichoke Dip

With flatbread 8


Burrata & Tomatoes

Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10


Charcuterie Plate

A selection on cured meats, Pecorino Romano, berries and nuts with crackers 10



Entrees:

Spicy Honey Roasted Chicken

Roasted Leg and thigh glazed with spicy honey Green onion and Italian pepper Served over Roman Polenta 16

Tuscan Grilled Seafood

Octopus, and scallops over Fennel, beans, tomato and basil

tossed with gemelli pasta 17

Pretzel Crusted Porkbelly

Over brown rice with wax beans and Hungarian peppers beer mustard sauce 16

Southern Seared Scallops Peaches and Bacon

Kale and nappa cabbage slaw 18

Mahi Mahi

Mango salsa and Hawaiian pink salt and garlic brown rice 17



Boar Ragu

Rich tomato sauce made from slowly simmered local vegetables, Italian peppers, shredded braised boar shanks, with rigatoni and shaved cheese 16


Verdura Gnocchi

Local tomatoes, fresh fennel, leeks, Italian peppers red chard, herbs wine and five cheese blend tossed with house made gnocchi 16


Shrimp Alfredo

Made to order, with garlic bread 16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15

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