Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Burrata & Tomatoes
Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10
Charcuterie Plate
A selection on cured meats, Pecorino Romano, berries and nuts with crackers 10
Entrees:
Spicy Honey Roasted Chicken
Roasted Leg and thigh glazed with spicy honey Green onion and Italian pepper Served over Roman Polenta 16
Tuscan Grilled Seafood
Octopus, and scallops over Fennel, beans, tomato and basil
tossed with gemelli pasta 17
Pretzel Crusted Porkbelly
Over brown rice with wax beans and Hungarian peppers beer mustard sauce 16
Southern Seared Scallops Peaches and Bacon
Kale and nappa cabbage slaw 18
Mahi Mahi
Mango salsa and Hawaiian pink salt and garlic brown rice 17
Boar Ragu
Rich tomato sauce made from slowly simmered local vegetables, Italian peppers, shredded braised boar shanks, with rigatoni and shaved cheese 16
Verdura Gnocchi
Local tomatoes, fresh fennel, leeks, Italian peppers red chard, herbs wine and five cheese blend tossed with house made gnocchi 16
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15