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Saturday 7/30/22




Appetizers:

Smoked Pork Belly 

Lettuce Wrap

with chili-lime pineapple and spicy sweet sour dipping sauce 12

Featured Pizzas:

Double Diavolo 

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15

Charcuterie Pizza

Oil and garlic crust, a blend of chopped olives & cured meats and  5 cheese blend. Finished with arugula and balsamic glaze. 15

Pizza Vedura Blanco

Herb cream sauce, zucchini, shaved fennel, scapes and shiitake mushroom 15 

Entree

Burrata Con Pasta

Pasta tossed with tomatoes, local basil, olive oil and cracked pepper, topped with Burrata cheese. Garlic roll 17

Baked Cajun Shrimp Mac

Season shrimp, folded in into spiced house made Mac n cheese, baked and served with grilled corn on the cob 17

Smoked Pork Chop

Smoked pork chop roasted with green beans. Served with buttered baby potato.  20

Smoked Salmon with Ratatouille

Classically made with local vegetables, finished with pieces of house smoked salmon 17

Shrimp Shawarma

Seasoned shrimp, tahini sauce, lettuce, tomatoes and shaved red onion rolled in a Lavash wrap. Fries or salad 14

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