Appetizers:
Smoked Pork Belly
Lettuce Wrap
with chili-lime pineapple and spicy sweet sour dipping sauce 12
Featured Pizzas:
Double Diavolo
Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15
Charcuterie Pizza
Oil and garlic crust, a blend of chopped olives & cured meats and 5 cheese blend. Finished with arugula and balsamic glaze. 15
Pizza Vedura Blanco
Herb cream sauce, zucchini, shaved fennel, scapes and shiitake mushroom 15
Entree
Burrata Con Pasta
Pasta tossed with tomatoes, local basil, olive oil and cracked pepper, topped with Burrata cheese. Garlic roll 17
Baked Cajun Shrimp Mac
Season shrimp, folded in into spiced house made Mac n cheese, baked and served with grilled corn on the cob 17
Smoked Pork Chop
Smoked pork chop roasted with green beans. Served with buttered baby potato. 20
Smoked Salmon with Ratatouille
Classically made with local vegetables, finished with pieces of house smoked salmon 17
Shrimp Shawarma
Seasoned shrimp, tahini sauce, lettuce, tomatoes and shaved red onion rolled in a Lavash wrap. Fries or salad 14