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Saturday 7/3/21




Feature Pizzas:


Verdura Blanco

Shooting Star Farms patty pan squash, and shaved savoy cabbage and Kings Hill Farm Tomatoes with herbed cream sauce 14


Gyro Pizza

Garlic and oil crust, sliced gyro meat, and mozzarella. Finished with fresh tomatoes, onions and cucumbers 14


Appetizers:


Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9


Spinach and Artichoke Dip

served with flatbread 9


Housemade Pesto Flatbread

Fresh basil, lemon and pistachio pesto on flatbread with 5 cheese blend, tomato sauce for dipping 8


Tuna Skewer

Garlic lemon marinade, asian pear and arugula and sweet and tangy asian glaze 9


Entrees:


Icelandic Wolf Fish

Seared over Savoy greens, patty pan squash. Finished with Kings Hill cherry tomato, fennel fronds and yuzu aioli 18


Grilled Ribeye

Topped with brandy and vidalia onion glaze. With smashed red potato and patty pan squash. 26


Honey Ginger Scallops

With shiitake mushrooms and local vegetable lo mein 18


Blackened Shrimp

Fresno pepper, spicy cured sausage and vidalia onion tossed with bucatini and Kings Hill Farm tomatoes 16


Shrimp Alfredo

Made to order, with garlic bread 16




Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15





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