Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Spinach and Cheese Arancini
Risotto balls stuffed with spinach and cheese, breaded and fried, served with tomato sauce 8
Buratta and Grilled Vegetable Plate
Local fennel, cherry tomatoes, sweet peas and zucchini, herbed and grilled. Served cool with burrata, balsamic glaze and flatbread 12
Feature pizzas:
Market Peach Pizza
Fresh off the truck peaches, caramelized onions
Ricotta and balsamic glaze over
and oil and garlic crust 16
Pizza Verde
Pesto, grilled zucchini, chopped olive blend and bacon. Light blend of Italians cheeses
Pizza Di Corinne
Herb cream sauce, grilled steak, caramelized onions and mushrooms. Finished with balsamic
Nightly Entrees
Strawberry Balsamic Halibut
Seared Alaskan halibut topped with strawberry balsamic glaze finished with fresh basil. Served over white wine wilted greens 18
Cornmeal Battered Shrimp Basket
Cajun fries, slaw and house made Remoulade for dipping 17
Grecian Flat Iron Steak
Seasoned with garlic, olive oil, lemon and grilled. Served with feta and herb baby potatoes and cucumber salad. 24.
Pecan crusted Walleye
Walleye filet crusted and baked. Over maple and sage zucchini and fennel hash 18
N’duja pasta with Salmon Belly
Local zucchini and fennel sautéed with crumbled salmon belly and spicy N’duja sausage. Tossed with pasta and tomato wine sauce 18
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