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Saturday 7/29/23


Feature Appetizers:


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9


Spinach and Cheese Arancini

Risotto balls stuffed with spinach and cheese, breaded and fried, served with tomato sauce 8


Buratta and Grilled Vegetable Plate 

Local fennel, cherry tomatoes, sweet peas and zucchini, herbed and grilled. Served cool with burrata, balsamic glaze and flatbread 12


Feature pizzas: 


Market Peach Pizza

Fresh off the truck peaches, caramelized onions

Ricotta and balsamic glaze over

 and oil and garlic crust 16


Pizza Verde 

Pesto, grilled zucchini, chopped olive blend and bacon. Light blend of Italians cheeses  


Pizza Di Corinne

Herb cream sauce, grilled steak, caramelized onions and mushrooms. Finished with balsamic 


Nightly Entrees 


Strawberry Balsamic Halibut

Seared Alaskan halibut topped with strawberry balsamic glaze finished with fresh basil. Served over white wine wilted greens 18


Cornmeal Battered Shrimp Basket

Cajun fries, slaw and house made Remoulade for dipping 17 


Grecian Flat Iron Steak

Seasoned with garlic, olive oil, lemon and grilled. Served with feta and herb baby potatoes and cucumber salad. 24. 


Pecan crusted Walleye

Walleye filet crusted and baked. Over maple and sage zucchini and fennel hash 18


N’duja pasta with Salmon Belly

Local zucchini and fennel sautéed with crumbled salmon belly and spicy N’duja sausage. Tossed with pasta and tomato wine sauce 18






 











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