Saturday 7/24/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Burrata & Tomatoes

Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10

Charcuterie Plate

A selection on cured meats, Pecorino Romano, berries and nuts with crackers 10

Entrees:

Wild Boar Shank

Mashed red potatoes, green beans, red wine braised sauce 18

Seared Scallops

Lobster, guanciale and Red Russian kale with garlic and cream tossed with bucatini 20

Lemon Poached Sockeye Salmon

Chanterelle mushrooms and local red chard folding into a classic alfredo 17

Octopus with Paprika Rice

Smoked chicken, red peppers, Vidalia onions 18

Shrimp Alfredo

Made to order, with garlic bread 16

Wood Oven Hot Italian Sausage and Pasta

Baked in tomato sauce with cheese 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15