Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Burrata & Tomatoes
Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10
Charcuterie Plate
A selection on cured meats, Pecorino Romano, berries and nuts with crackers 10
Entrees:
Wild Boar Shank
Mashed red potatoes, green beans, red wine braised sauce 18
Seared Scallops
Lobster, guanciale and Red Russian kale with garlic and cream tossed with bucatini 20
Lemon Poached Sockeye Salmon
Chanterelle mushrooms and local red chard folding into a classic alfredo 17
Octopus with Paprika Rice
Smoked chicken, red peppers, Vidalia onions 18
Shrimp Alfredo
Made to order, with garlic bread 16
Wood Oven Hot Italian Sausage and Pasta
Baked in tomato sauce with cheese 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
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