Saturday 7/22/23
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Spinach and Cheese Arancini
Risotto balls stuffed with spinach and cheese, breaded and fried, served with tomato sauce 8
Buratta and Grilled Vegetable PlateÂ
Local fennel, cherry tomatoes, sweet peas and zucchini, herbed and grilled. Served cool with burrata, balsamic glaze and flatbread 12
Feature pizzas:Â
Market Peach Pizza
Fresh off truck peaches, caramelized onions
Ricotta and balsamic glaze over
 and oil and garlic crust 16
The Mac Delight
Our classic crust loaded with house mac n cheese and a little more cheese 16
Pizza Di Devyn
Herb cream sauce, mozzarella
Ham, arugula and pine nuts 16
Featured Entrees
Grecian Flat Iron Steak
Seasoned with garlic, olive oil, lemon and grilled. Served with feta and herb baby potatoes and cucumber salad. 24.Â
Cornmeal Battered Shrimp Basket
Cajun fries, slaw and house made Remoulade for dipping 17Â
Pecan crusted Walleye
Walleye fillet crusted and baked. Over maple and sage zucchini and fennel hash 18
Dill Seared SalmonÂ
Over eggs noodles and green beans finished with local dill and hollandaise 20Â
Pasta Piccanti
Spicy red wine sausage, grilled zucchini in a light tomato sauce tossed with pasta, finished with ricotta and chili oil Garlic Roll 17
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