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Saturday 7/22/23

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Spinach and Cheese Arancini

Risotto balls stuffed with spinach and cheese, breaded and fried, served with tomato sauce 8

Buratta and Grilled Vegetable Plate 

Local fennel, cherry tomatoes, sweet peas and zucchini, herbed and grilled. Served cool with burrata, balsamic glaze and flatbread 12

Feature pizzas: 

Market Peach Pizza

Fresh off truck peaches, caramelized onions

Ricotta and balsamic glaze over

 and oil and garlic crust 16

The Mac Delight

Our classic crust loaded with house mac n cheese and a little more cheese 16

Pizza Di Devyn

Herb cream sauce, mozzarella

Ham, arugula and pine nuts 16

Featured Entrees

Grecian Flat Iron Steak

Seasoned with garlic, olive oil, lemon and grilled. Served with feta and herb baby potatoes and cucumber salad. 24. 

Cornmeal Battered Shrimp Basket

Cajun fries, slaw and house made Remoulade for dipping 17 

Pecan crusted Walleye

Walleye fillet crusted and baked. Over maple and sage zucchini and fennel hash 18

Dill Seared Salmon 

Over eggs noodles and green beans finished with local dill and hollandaise 20 

Pasta Piccanti

Spicy red wine sausage, grilled zucchini in a light tomato sauce tossed with pasta, finished with ricotta and chili oil Garlic Roll 17


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