Appetizers:
Bacon wrapped pork tenderloin, peach honey glaze 7
Spinach Artichoke Dip with flatbread 9
Entrees:
Grilled Ribeye
Roasted red potatoes and honey glazed carrots 26
Seared Duck
Duck seared and served over sauteed cabbage, carrot, turnip and green onion, topped with poached egg and sesame. 17
Farm Fresh Salmon Salad
Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!)
Mermaid Pasta
cod, scallops, shrimp tossed with angel hair, garlic butter wine sauce 16
Shrimp Alfredo
Shrimp and make to order Alfredo sauce, tossed with pasta. With garlic bread 16
Seared Scallops
3 seared scallops on pea and lemon risotto 16
Wood Roasted Chicken Flatbread
Flatbread topped with olive tapenade, roasted chicken and shaved romano cheese toasted in the wood oven, finished with tomato, cucumber and red onion relish 12
Diavolo Rigatoni
Spicy tomato sauce, house diavolo sausage, mozzarella tossed with rigatoni, baked in the wood oven. Served with garlic bread 13
Pesto Cheese Ravioli with Sausage
Wood roasted cherry tomatoes and italian sausage, tossed with ravioli and garlic scape pesto with fresh romano and garlic bread 13
Green Goddess Lasagna
Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50
Our traditional Lasagna with garlic bread 12.20
Spaghetti and Meatballs with garlic bread 11.50