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Saturday 7/18/2020


Appetizers:


Bacon wrapped pork tenderloin, peach honey glaze 7


Spinach Artichoke Dip with flatbread 9


Entrees:


Grilled Ribeye

Roasted red potatoes and honey glazed carrots 26


Seared Duck

Duck seared and served over sauteed cabbage, carrot, turnip and green onion, topped with poached egg and sesame. 17


Farm Fresh Salmon Salad

Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!)


Mermaid Pasta

cod, scallops, shrimp tossed with angel hair, garlic butter wine sauce 16


Shrimp Alfredo

Shrimp and make to order Alfredo sauce, tossed with pasta. With garlic bread 16


Seared Scallops

3 seared scallops on pea and lemon risotto 16


Wood Roasted Chicken Flatbread

Flatbread topped with olive tapenade, roasted chicken and shaved romano cheese toasted in the wood oven, finished with tomato, cucumber and red onion relish 12


Diavolo Rigatoni

Spicy tomato sauce, house diavolo sausage, mozzarella tossed with rigatoni, baked in the wood oven. Served with garlic bread 13


Pesto Cheese Ravioli with Sausage

Wood roasted cherry tomatoes and italian sausage, tossed with ravioli and garlic scape pesto with fresh romano and garlic bread 13


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50


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