Saturday 7/17/21

Appetizers

Spinach and Artichoke Dip

With flatbread 8

Roasted Peaches and Burrata

with balsamic and toasted pecans, grilled ciabatta 10

Smoked Seafood Spread

Smoked halibut and scallops in a rich creamy spread baked in the wood oven with flatbread 9

Entree

Coffee Rubbed Bavette Steak

Pecan macha, fried potato with chard 23

Sockeye Salmon Salad

Local greens, beets, Strawberry balsamic glaze, queso fresco and pistachios 17

Boar meatballs

Wild boar, simmered,tomato, home made tagliatelle grilled zucchini 16

Char Siu chicken

Hoisin marinated and grilled Leg and thigh, snap peas, Vidalia onion served with rice 17

Chorizo Seared Scallops

red corn hurache, corn, chorizo,

Clove and Cinnamon Pickled peaches 18

Pork belly with mushroom

Portobello ravioli with mushrooms in garlic butter.

Topped with seared, herbed pork belly. Served with garlic bread 16

Mussels Diavolo

Spicy sausage, calabrian peppers, fennel and tomato and spaghetti. Garlic bread 17

Shrimp Alfredo

Made to order, with garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15