
Appetizers:
Picnic Shrimp
Cornmeal breaded shrimp with carolina gold BBQ sauce 9
Baja Shrimp
Cornmeal crusted shrimp with creamy pico de gallo 9
Spinach and Artichoke Dip
served with flatbread 9
Grilled Peaches with balsamic and feta.
Served with cured meals 10
Entrees:
Ribeye
Grilled with herb dusted potatoes and zucchini, corn and red pepper succotash 26
Sockeye Salmon
Blackberry glaze
Asian pears and locals greens braised in sparkling wine with market vegetable rice pilaf 18
Spanish Monkfish
Seared and served with olives, local tomato, cured chorizo simmered with rice and wine 16
French Garlic Sausage and Peas Cacio De Pepe
Saucisson A l’Ail- a cured french garlic sausage with local sugar snap peas tossed in pasta with pepper, Parmesan and butter 16
Scallops
Lemon butter, capers and petite clam bucatini, fennel fronds 18
Creamy Pesto Tuna with Pasta
pan seared tuna, with local sun dried tomatoes and greens tossed with creamy pesto and gemelli pasta 16
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
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