Saturday 7/10/21

Appetizers:

Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9

Baja Shrimp

Cornmeal crusted shrimp with creamy pico de gallo 9

Spinach and Artichoke Dip

served with flatbread 9

Grilled Peaches with balsamic and feta.

Served with cured meals 10

Entrees:

Ribeye

Grilled with herb dusted potatoes and zucchini, corn and red pepper succotash 26

Sockeye Salmon

Blackberry glaze

Asian pears and locals greens braised in sparkling wine with market vegetable rice pilaf 18

Spanish Monkfish

Seared and served with olives, local tomato, cured chorizo simmered with rice and wine 16

French Garlic Sausage and Peas Cacio De Pepe

Saucisson A l’Ail- a cured french garlic sausage with local sugar snap peas tossed in pasta with pepper, Parmesan and butter 16

Scallops

Lemon butter, capers and petite clam bucatini, fennel fronds 18

Creamy Pesto Tuna with Pasta

pan seared tuna, with local sun dried tomatoes and greens tossed with creamy pesto and gemelli pasta 16

Shrimp Alfredo

Made to order, with garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15